Guest Blogger and Business Development Director, Megan Morra
Just when you thought they couldn’t add any more FUN … they did!
Carnival Cruise Line is adding some cool new features to their ships, which they are calling FunShip 2.0.… and I’m talking major Facelift, not just Botox… so it’s more like FunShip 2.WHOA!
The Carnival Liberty was the first ship to
get these features. They added two cool new poolside bars called BlueIguana Tequila Bar (featuring frozen tequila drinks and cold Mexican beer) and Red Frog Rum Bar (offering island rums and all the pretty umbrellas to go with them).
My favorite is the Red’s Rum Treasure … it’s Red’s secret rum recipe made with premium aged Zacapa 23 Rum, Coconut Rum, Sprit, Guava Pineapple Juice and a touch of nutmeg (well I guess it’s not secret anymore!).
Once my thirst was quenched I headed
over to my personal new favorite, Guy’s Burger Joint! Carnival partnered with Guy Fieri from the Food Network to create amazing new burgers and fresh cut fries as part of lunch (and it’s FREE)!
Imagine the wind blowing through your hair, the sun beating down on your shoulders and a stream of yummy burger toppings falling down your arm? And if you get too sticky just take a jump into the pool.
Now, I cannot say what burger I liked best (I tried them all) but I will ask you … what burger are you going to order?
About our Guest Blogger:
Megan Morra, simply, loves cruising. Sailing since the age of 10, on an estimated 30+ cruises, she has turned that love into a career. Now a Business Development Director, Megan has been a part of the Carnival Cruise Line team for 16 years; 3 years spent in Connecticut and the past 13 years she has been located in North Carolina.
Current Favorites:
- Port to Visit: Staying onboard the ship when everyone else gets off!
- Recent Experience Onboard: The Chef’s Table onboard the Carnival Dream, delish!
- Last Cruise: The Carnival Magic!
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